INSPECTION REPORT Health Protection MLOO-D4A37L

PREMISES NAME Roots of Punjab		Tel: (250) 601-0786 Fax:
PREMISES ADDRESS 15077 Marine Dr White Rock, BC V4B 1C5		INSPECTION DATE April 12, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Gagandeep		NEXT INSPECTION DATE April 15, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 61

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Dishwasher sanitizer measured 0 ppm chlorine. 2. Quat sanitizer spray bottle measured 50 ppm Corrective Action(s): 1. After washing equipment, dishware, and utensils in the dishwasher, manually sanitize them in nearby sink by submerging in 100-200 ppm bleach solution for at least 30 seconds. Allow them to air dry before using. 2. Prepare new Quat sanitizer and ensure it is maintained at 200 ppm. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Most hand washing stations were not equipped with liquid soap and paper towels. One paper towel roll was available in the kitchen. Corrective Action(s): Supply hand washing stations with liquid soap and paper towels. Violation Score: 15

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Tray of dough was kept on top of garbage bin 2. Bowls were in use for dry food bins Corrective Action(s): 1. Keep food away from garbage bins and other sources of contamination 2. Use scoops with handles only Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Observed hole on wall at the bottom left corner of the dry storage room. Corrective Action(s): Seal hole to prevent potential entry of pests. Correct as soon as possible. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris observed on the following areas: - Hand washing station basin - Spilled spices at cook line - Shelving areas in the kitchen - Hard to reach areas behind equipment in main kitchen and tandoor area - Underneath dishwashing sinks - Interior of 3 door cooler Corrective Action(s): Clean all noted areas. Correct as soon as possible. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is unable to sanitize properly. Corrective Action(s): Service the dishwasher so it is able to dispense sanitizer at 50-100 ppm. Correct by Apr 15, 2024. Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Lighting is dim in the kitchen. Corrective Action(s): Increase lighting so cleaning can be done more effectively. Correct as soon as possible. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels (after correction). - Coolers are ≤ 4°C, freezers are ≤ -18°C - Low temperature dishwasher is available. See violation above. - 200 ppm Quat sanitizer is available (after correction) - Permit is posted