INSPECTION REPORT Health Protection ABAI-BLRS29

PREMISES NAME The Gray Olive		Tel: (604) 566-9664 Fax:
PREMISES ADDRESS 4190 Hastings St Burnaby, BC V5C 3T8		INSPECTION DATE February 13, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jerome Wong		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hollandaise sauce was set at 140F/60C at time of inspection. Operator is working on the proposed food safety plan and getting lab tests to get hollandaise sauce approved to be held at approx 50C. Until then, ensure product is kept at 60C as per the existing approved food safety plan. - All hand wash stations were fully equipped and accessible.