Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CGZTLB
PREMISES NAME
Canadian Surrey Veggie Pizza & Curry House		Tel: (604) 593-1110
Fax:
PREMISES ADDRESS
106 - 8077 King George Blvd
Surrey, BC V3W 5B4		INSPECTION DATE
August 5, 2022		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Rajinder Singh Aulakh		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Pizza prep table measured 5.6°C at time of inspection
**Corrected during inspection** Operator adjusted temperature for unit.

Monitor to ensure unit can maintain temperatures of 4°C or less. If unit cannot maintain temperatures of 4°C or less, contact refrigeration technician to have unit serviced.
In meantime, move products to working cooler, or discard food after 2 hours.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted

Temperatures:
Walk-in cooler: 2.2°C
Chest freezer: -20.0°C
1 door upright freezer: -13.6°C
1 door upright cooler: 5.6°C
Cooler stores non-potentially hazardous foods only
Pizza prep table: 5.6°C

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle.
Bleach sanitizer in spray bottle measured 100ppm
Please switch to pail and rag instead of spray bottle
3 compartment sink available

Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.

General:
No pest activity observed at time of inspection

Let your district inspector know if there are any questions or changes to your previously approved plans