Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-AEPQ4B
PREMISES NAME
Crossroads Inlet Centre Hospice Food Service		Tel: (604) 949-2270
Fax: (604) 949-2300
PREMISES ADDRESS
4th Flr - 101 Noons Creek Dr
Port Moody, BC V3H 5J1		INSPECTION DATE
October 13, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Linda Kozina		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Temp. coolers & freezer sections are satisfactory (< 4 C < -18 C respectively)
*Bleach solution 100 ppm- label is missing please label it
- General sanitation satisfactory
- Good food storage noted in coolers & freezers
- No sign of pests noted
- No expired foods noted
* Temp. log sheet on site and up to date- just missing data for dishwasher monitoring- discussed recording data on the same temp log sheet in case of any issue with dishwasher a corrective action to be done and record in the comment section

Please address the * items and send an email to fatemeh.emami@fraserhealth.ca no later then Oct 14/2016.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: FEMI-AEPQ4B
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment