INSPECTION REPORT Health Protection TLIE-CPCTSH

PREMISES NAME JMK Mahal Restaurant		Tel: (604) 476-2228 Fax: (604) 477-2708
PREMISES ADDRESS 101 - 11968 223rd St Maple Ridge, BC V2X 5Y5		INSPECTION DATE February 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Roshan Lal Bammotra		NEXT INSPECTION DATE March 03, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 54

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): samosa holding oven set to 130F Corrective Action(s): adjust to 140F minimum Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): -wiping cloths are filthy, various foods and sauces embedded into the material -wiping cloths stored at room temperature Corrective Action(s): launder all wiping cloths in hot water, once cleaned store the cloths in a sanitizing solution (example 100 ppm bleach) Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): employee hand sink paper towel dispenser empty, repeat violation Corrective Action(s): replace the paper towels Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -spilled foods splashed on the walls -spilled decayed food observed under shelves and the grill -grease pooling under the grill -all door handles and surfaces are sticky to the touch due to food debris Corrective Action(s): clean the entire food premise Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: -various shelves have been constructed out of unpainted wood or particle board -shipping plastic on various machines Corrective Action(s): -paint the wood to provide a cleanable surface or remove the shelves -remove the shipping plastic Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: refrigerator thermometer (broken) used to monitor temperatures in the samosa oven Corrective Action(s): purchase a hot holding thermometer Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-steam table 60 C (food temperature) -cold display 4 C (food temperature) -dishwasher final rinse 200 ppm -hand sinks provided with soap and paper towels -exhaust hood decal valid