INSPECTION REPORT Health Protection CTIN-B4WU8F

PREMISES NAME Garlic & Chili Restaurant		Tel: (604) 298-8361 Fax:
PREMISES ADDRESS 7 - 5901 Broadway Burnaby, BC V5B 2Y1		INSPECTION DATE September 24, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ximing Yin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A small bowl of cooked wonton stored on the counter at 21C. Corrective Action(s): Wonton discarded. Do not leave potentially hazardous food on the counter after lunch rush. Violation Score: 5

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Owner last took Foodsafe in March 28, 2009 as per Foodsafe registry account. Corrective Action(s): Please renew your Foodsafe asap as it is now expired. Owner's wife has Foodsafe and works as server. Provide Foodsafe certificate to Health Unit. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Exhaust hood has been professionally cleaned and operator understands to clean the exhaust filters at least every 2 weeks, not every 2 months. Cleaning of the prep coolers, racks have been completed as well. No worn out/broken food containers observed onsite. Please remember to order more new food containers and discard any that are chipped/worn out as they cannot be properly cleaned. Ice wand also obtained to cool down stews. Discussed with operator to submerge the pot into clean sink of cold water, then stir the food product with ice wand. Use a clean ice wand for each new product, do not mix. The large pot was stored in the glass cooler at time of inspection, bags of frozen soup base was stored inside the large pot. Reminded operator that the rubber door seals on prep coolers should be replaced by next routine inspection. Reminded operator to put away delivery food right away.