INSPECTION REPORT Health Protection MLUO-AFGQ42

PREMISES NAME Save On Foods #904 (Restaurant)		Tel: (604) 504-4453 Fax:
PREMISES ADDRESS 2140 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE November 7, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Joe Fouchon		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer solution in spray bottles were at 100 ppm. Too low to be effective. Corrective Action(s): Sanitizer dispenser in the back sink was dispensing low (100 ppm). Need to be re-calibrated and flush out air bubbles. All solutions in the sanitizer spray bottles were changed. Other dispenser (beside the hand sink) measured 200 ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health permit was missing in the "Restaurant" dept. Corrective Action(s): Post healt permit in a conspicuous location. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations provided with constant supply of liquid soap and paper towels. Temperature checks: -Walk-in coolers registered 3-4 deg C. -Display coolers and line coolers were at 2-4 deg C. -Freezers were at -16 deg C. (frequent open/close). -Hot holding for chicken, pies, wedges, onions rings = 60 deg C or above. -Rotisserie hot cabinet = 65 deg C (internal temp of chicken). -Buffet hot holding: -soups were at 74 deg C. -hot foods were at 60-64 deg C. -cold foods (salads) were at 4 deg C. Temperature monitoring logs available; however, Nov. 6 was not recorded on the log. Observed employees hand washing and wearing clean uniforms/hair restraints. General sanitation was good. Clean-up after preparations and garbage removal. Pest control monitoring in place.