Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-AC3QDB
PREMISES NAME
Blenz SFU Kiosk		Tel: (778) 782-8182
Fax: (778) 782-8433
PREMISES ADDRESS
250 - 13450 102nd Ave
Surrey, BC V3T 0A3		INSPECTION DATE
July 21, 2016		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): At the time of inspection bucket with wiping cloths stored inside 0ppm chlorine.
Corrective Action(s): Ensure during operation an approved food contact surface sanitizer is available for use. General sanitizer formula: 1 oz of regular unscented bleach to 1 gallon of water. This is as per your sanitation plan.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: Permit to operate issued by Fraser Health posted on wall facing the office area.
Corrective Action(s): Ensure your permit to operate issued by Fraser Health is posted in plain view of the public. Correct by July 28, 2016.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Hand sink provided with liquid soap and paper towels.
Dishwasher registers 78 degrees C at the plate surface during the final rinse cycle.
Dipperwell in use for stirrers and scoops.
Display coolers at or below 4 degrees C.
Under the counter cooler at or below 4 degrees C.
Sliding glass door at 4 degrees C.
Freezer at -31 degrees C.
Foodsafe requirements met at time of inspection.
Temperature monitoring records maintained and available for review.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: VCHN-AC3QDB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.0833 hour
Specific comments: Oil and margarine not used onsite. All other foods met the restriction of 5% trans fat or less of total fat content. Product specification sheets maintained in binder by cash register.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment