INSPECTION REPORT Health Protection JAHN-B33QK4

PREMISES NAME Kisoji Japanese Kitchen		Tel: Fax:
PREMISES ADDRESS 1 - 19040 Lougheed Hwy Pitt Meadows, BC V3Y 2N6		INSPECTION DATE July 27, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kenneth Yan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JAHN-B2SPJQ of Jul-18-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Utensil/equipment container and ice machine are not maintained in a sanitary manner.)

Comments

Improvement on cleaning noted throughout the kitchen. Ice machine has been cleaned. Sanitizer bottles are labelled. Please keep the temperature log up to date.