INSPECTION REPORT Health Protection PDHL-C4AUZQ

PREMISES NAME Captain Meat & Poultry		Tel: (604) 961-1936 Fax:
PREMISES ADDRESS 152 - 8120 128th St Surrey, BC V3W 1R1		INSPECTION DATE June 24, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Tejendra Singh Randhawa		NEXT INSPECTION DATE July 01, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach not available in a spray bottle or sanitizer bucket to sanitize food contact surfaces. Operator brought in bleach bottle as well as a spray bottel to use for food contact surfaces Corrective Action(s): Ensure to always have sanitizer available to clean equipment, utensils, and food contact surfaces. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): During inspection, staff was observed going from area to area, picking boxes off of the ground and was going to go back to food preparation without changing gloves or washing hands. Staff was told about the importance of hand washing, as well as changing gloves before touching food items, especially after contaminating them with non-food items. Corrective Action(s): Staff should be trained on the importance and frequency of hand washing and changing gloves. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Food items, such as boxes of meat, were placed on the ground in the walk-in cooler. Most food items were put on the shelves. 2) Fish was left uncovered in a food grade container in the walk-in cooler. Fish was covered with food grade plastic wrap during inspection 3) Dry spices and herbs were located in the washroom. Spoiled with bleach and discarded during inspection. Corrective Action(s): 1) Ensure that all food items are stored at least 6 inches off of the ground. Organize facility and add shelving if required. 2) Ensure that all food products are covered with a food grade material 3) No food items are to be located in the washroom at any time. All food products must be stored in the dry storage. Add shleving if required Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The faucet for the hand washing station was broken, and was moving around freely Corrective Action(s): The faucet for the hand sink must be repaired so that it remains in a fixed position To be corrected by: July 1, 2021. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Ladder and 'Captain Poultry' signage was located in the back preparation area Corrective Action(s): Remove the ladder and the signage from the back preparation area and place away from food preparation areas. To be corrected by: July 1, 2021 Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Hand sink had hot/cold water, liquid soap, and paper towel *Have a waste bin nearby the throw paper towel away* - Front display coolers had a recorded temperature of 0-4C - Upright display cooler had a temperature of 4C or lower - Upright display freezer had a temperature of -18C or lower - Walk-in cooler had a temperature of 2C - Front display area was kept in a clean and sanitary condition *Ensure the back preparation area is kept just as clean and sanitary* - Operator will get employee FOODSAFE Level 1 trained No signature required due to COVID-19 Please contact the health inspector if there are any questions or concerns