INSPECTION REPORT Health Protection YTAN-AXPRF7

PREMISES NAME Hazelmere Foods		Tel: (778) 564-1908 Fax:
PREMISES ADDRESS 13165 76th Ave Surrey, BC V3W 2V7		INSPECTION DATE April 10, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hazelmere Foods Ltd.		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard still being used to line floors. Operator stated cardboard is changed/discarded at the end of each day. Corrective Action(s): Use only materials that can be properly cleaned and sanitized, such as rubber mats. Correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks supplied with hot and cold running water, liquid soap, and paper towels - Bleach available for sanitizing surfaces. Ensure to mix 1 oz bleach with 1 gallon of water for proper concentrations. Do not use comet as sanitizer. - Walk-in cooler was at 1C - Walk-in freezer was at -23C - General sanitation satisfactory - Chemicals stored separately from food products - good *Ensure processing of meat products does not exceed 2 hours out at room temperature - transfer processed items to cooler/freezer in batches. *Updated floor plan required for area used for meat cutting - email to Ying.Tan3@fraserhealth.ca