INSPECTION REPORT Health Protection ACLK-B6WSQS

PREMISES NAME Elevated Meals Kitchen		Tel: (604) 824-6119 Fax:
PREMISES ADDRESS 103 - 5625 Promontory Rd Chilliwack, BC V2R 5T9		INSPECTION DATE November 27, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jatinder Dhillon		NEXT INSPECTION DATE November 30, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher won't start Corrective Action(s): Have dishwasher repaired so it functions and reaches 71C at dish surface Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-all temps met health requirements -bleach at 100ppm -general sanitation good **Ensure temp logs are maintained daily

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ACLK-B6WSQS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment