INSPECTION REPORT
Health Protection
JPAK-B94UQE

PREMISES NAME
Austin House Fish & Chips (Chilliwack)
Tel: (604) 392-9999
Fax:
PREMISES ADDRESS
5 - 45695 Hocking Ave
Chilliwack, BC V2P 6Z6
INSPECTION DATE
February 5, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ling Yan Dong
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): 1. Handwashing station located in the corner of the kitchen had cooking utensils in it and was not draining properly
2. Operator connected a hose to supply water in blanched fries container.
Corrective Action(s): Required operator to remove all items and have the sink available ONLY for hand washing at all times
Violation Score: 5


Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Observed several items in the walk-in cooler without proper covers:
1. Multiple cases of fish submerged under water
2. Multiple baskets of uncooked and/or blanched fries/wedges
Corrective Action(s): Required operator to have proper coverage for all items in the cooler to ensure that all food items are protected from contamination
Date to be corrected by: 2019 Feb 6th
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Observed food debris build-up on food bins and cooler doors
Corrective Action(s): Required operator to clean all containers and cooler doors/handles
Date to be corrected by: 2019 Feb 6th
Violation Score: 3

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Observed unnecessary items behind office desk in the left corner of kitchen
Corrective Action(s): Required operator to remove all items that is not necessary for the operation
Date to be corrected by: 2019 Feb 8th
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is okay; other than the noted food bins and cooler doors/handles
Hand washing station at the front stocked with liquid soap and paper tower
Hot and cold running water available at all sinks
High temperature dishwasher in good working order; detected 71.9 C at plate level after final rinse cycle
Chlorine sanitizer on site and in use; detected 200 ppm of chlorine residual; ensure to use non-scented bleach
All coolers at 4 C or lower; all freezers at -18 C or lower; all hot holding units at 60 C or higher
Ice machine in sanitary condition
Washrooms maintained in sanitary condition
No sign of pests noted at the time of inspection

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JPAK-B94UQE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment