INSPECTION REPORT Health Protection JPAK-B94UQE

PREMISES NAME Austin House Fish & Chips (Chilliwack)		Tel: (604) 392-9999 Fax:
PREMISES ADDRESS 5 - 45695 Hocking Ave Chilliwack, BC V2P 6Z6		INSPECTION DATE February 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ling Yan Dong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. Handwashing station located in the corner of the kitchen had cooking utensils in it and was not draining properly 2. Operator connected a hose to supply water in blanched fries container. Corrective Action(s): Required operator to remove all items and have the sink available ONLY for hand washing at all times Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Observed several items in the walk-in cooler without proper covers: 1. Multiple cases of fish submerged under water 2. Multiple baskets of uncooked and/or blanched fries/wedges Corrective Action(s): Required operator to have proper coverage for all items in the cooler to ensure that all food items are protected from contamination Date to be corrected by: 2019 Feb 6th Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed food debris build-up on food bins and cooler doors Corrective Action(s): Required operator to clean all containers and cooler doors/handles Date to be corrected by: 2019 Feb 6th Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Observed unnecessary items behind office desk in the left corner of kitchen Corrective Action(s): Required operator to remove all items that is not necessary for the operation Date to be corrected by: 2019 Feb 8th Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is okay; other than the noted food bins and cooler doors/handles Hand washing station at the front stocked with liquid soap and paper tower Hot and cold running water available at all sinks High temperature dishwasher in good working order; detected 71.9 C at plate level after final rinse cycle Chlorine sanitizer on site and in use; detected 200 ppm of chlorine residual; ensure to use non-scented bleach All coolers at 4 C or lower; all freezers at -18 C or lower; all hot holding units at 60 C or higher Ice machine in sanitary condition Washrooms maintained in sanitary condition No sign of pests noted at the time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-B94UQE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment