INSPECTION REPORT Health Protection KSTE-BGJNEJ

PREMISES NAME Chilliwack Bowls of Hope Society		Tel: Fax:
PREMISES ADDRESS 7697 Lickman Rd Chilliwack, BC V2R 1A7		INSPECTION DATE October 1, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chilliwack Bowls of Hope Society		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink not provided with soap and paper towel. Hand towel was being used to dry hands. Hand towels, unless single-use, are not an appropriate means to dry hands as they can become a medium for harbouring bacteria as they become more moist. Corrective Action(s): Soap removed from soap dispenser for access and paper towel was obtained. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper towel dispenser broken. Soap dispenser requires new batteries. Corrective Action(s): Replace paper towel dispenser and batteries for soap dispenser. Ensure that liquid soap and paper towel are always available for handwashing. **Correct by: 1 WEEK** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: In process of receiving quotes for a fire suppression system. After installation, will begin incorporating beef into soups General Comments Coolers operating at </= 4C Freezers operating at </= -18C Soups placed into plastic containers and returned back to kitchen for washing and sanitizing in three compartment sink Bleach in spray bottle for sanitizing at 100 ppm General sanitation is adequate No signs of pests observed. Fly lights and sticky fly traps in-use. Dry storage maintained in sanitary condition. Ensure that scoops are not stored inside containers.