INSPECTION REPORT Health Protection JPAK-CZZNGV

PREMISES NAME Osmow's		Tel: (778) 716-7703 Fax:
PREMISES ADDRESS 170 - 12477 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE January 30, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Arshdeep Singh		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station in the back stocked with liquid soap and paper towel Hot and cold running water available at all sinks Three compartment sink used for manual ware washing; QUAT sanitizer available QUAT sanitizer detected at 200 ppm All coolers at 4 C or lower; all freezers at -18 C or lower Hot holding units at 60 C or higher Discussed secondary cook step on flat top grill prior to entering hot holding unit No sign of pests noted at the time of inspection