INSPECTION REPORT Health Protection VCHN-AY8R8Y

PREMISES NAME Hadi's Restaurant		Tel: (604) 946-5144 Fax:
PREMISES ADDRESS 31 - 7621 Vantage Way Delta, BC V4G 1A6		INSPECTION DATE April 27, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Followup inspection to Rpt # VCHN - AXNPYX: High temperature dishwasher serviced. 78.5 degrees C. at the plate surface during the final rinse cycle. 100ppm bleach sanitizer solution available for use. Eggs stored on lower shelf in the walk in cooler. Light cover in place for light fixture for the walk in cooler. Freezers defrosted but already starting to ice up. Defrost on a regular basis. As discussed on the April 9th inspection ensure only small quantities of salad ingredients (cut tomatoes, lettuce, and cut cucumbers) are stored at room temperature. Any leftover after 2 hours must be discarded.