INSPECTION REPORT Health Protection ZDER-AS8TT6

PREMISES NAME Buy-Low Foods - Royal Oak		Tel: (604) 432-7270 Fax: (604) 432-9058
PREMISES ADDRESS 7641 Royal Oak Ave Burnaby, BC V5J 4K2		INSPECTION DATE October 17, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Venicio		NEXT INSPECTION DATE October 19, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer available to sanitize surfaces only "all purpose" cleaner. Corrective Action(s): Ensure all food prep areas such as the cheese station and produce station is equipped with sanitizer solution in labelled spray bottles. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers: =<4 deg C - Freezers: =<-18 deg C ** Do not overstock retail coolers (cheese display and dairy units) - Handsinks and staff washroom sinks have hot and cold water, liquid soap and paper towels. - No pest activity noted. Pest Control Services provided by Steritech 2x monthly. Pest control reports from Sept 2017 reviewed - no concerns noted. Continue to follow all recommendations provided by your pest control technician. -Aisles appear to be maintained in sanitary condition and organized - General sanitation of the premises appears satisfactory.