INSPECTION REPORT Health Protection CQUY-BM6NH9

PREMISES NAME Koya Japan (Coquitlam Centre)		Tel: (604) 942-0699 Fax:
PREMISES ADDRESS 2616 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE February 26, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) John Ahn		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2-door display cooler is currently operating at 7-8 Celsius. *Temperature dial is set at the minimum setting. Adjusted temperature dial during inspection. Unit is now operating at 4 degrees Celsius. Corrective Action(s): Ensure to monitor temperatures daily. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Soap dispensers at the 2 designated hand-wash stations were empty at start of inspection. *Operator moved a small soap dispenser to the hand-sink from the 3-compartment sink area. Corrective Action(s): Ensure hand-wash stations are kept stocked with soap and paper towels at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Freezer temps satisfactory -Hot-hold temps satisfactory -Chlorine sanitizer available at 100+ppm concentration -General sanitation satisfactory