INSPECTION REPORT Health Protection JCHY-C4EUMM

PREMISES NAME McDonald's Restaurant of Canada # 1196		Tel: (604) 587-7015 Fax:
PREMISES ADDRESS 10240 King George Blvd Surrey, BC V3T 2W5		INSPECTION DATE June 28, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tom Iatrou		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Milk and creme in the milk dispenser located at the front measured at 6.9C. Corrective Action(s): Discard the aforementioned items. All potentially hazardous foods (e.g.: milk and creme) must be stored in a refrigeration unit able to hold an air ambient temperature of 4C or lower. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Milk dispenser located at the front measured at an air ambient temperature of 6.9C. Chest freezer and stand-up freezer measured at -8C and -10C respectively. THIS IS A REPEAT VIOLATION. Corrective Action(s): Service the follow items: -Milk dispenser at the front to hold an air ambient temperature of 4C or lower. -Chest freezer and stand-up freezer to hold an air ambient temperature of -18C or lower. Corrected by: Immediately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection conducted today for report#JCHY-C48N3V. The following infractions have been corrected in report#JCHY-C48N3V. -Maximum occupancy limit indicated in COVID-19 Safety Plan. Hand sanitizer signage posted at kiosk stations. -Signage notifying patrons not to enter when they display COVID-19 symptoms posted at the front entrance. -Maximum occupancy limit of customer washroom posted. 1 person maximum in female and male washrooms. -Low-temperature dishwasher measured at 100ppm chlorine. Handwashing stations well equipped with hot and cold running water, liquid soap, and paper towels. Stand-up freezer and chest freezer temperature logs shows -14F and -16F respectfully taken on June 28, 2021 morning. Stand-up freezer measured at -8C air ambient temperature. Chest freezer measured at -10C air ambient temperature. NOTE: Decrease the temperature in refrigeration units to ensure that it holds 4C or lower air ambient temperature. Report emailed due to COVID-19 pandemic.