INSPECTION REPORT Health Protection MLOO-AX8UGT

PREMISES NAME European Deli & Catering		Tel: Fax:
PREMISES ADDRESS 106 - 22314 Fraser Hwy Langley, BC V3A 8M6		INSPECTION DATE March 26, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station in the front did not have soap. Corrective Action(s): Proper hand washing cannot be performed without soap. Ensure all hand washing stations are fully equipped with hot and cold running water, liquid soap, and paper towels. Date to be completed by: Immediately Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is satisfactory -Coolers at < or = 4C. Avoid overstocking coolers to allow for greater air flow. -Freezers at < or = -18C -Hot holding units were not in use at the time of inspection. Ensure they can maintain temperatures of > or = 60C -High temperature dishwasher in use. Temperature reached 71.4C at the plate level during the final rinse. -Quat sanitizer available from dispenser -Dry storage is satisfactory -No signs of pests observed during inspection *Ensure all staff FOODSAFE Level 1 (or equivalent) certificates are kept onsite