Fraser Health Authority



INSPECTION REPORT
Health Protection
241286
PREMISES NAME
Bengal Grill Restaurant		Tel: (604) 596-3663
Fax:
PREMISES ADDRESS
201A - 7750 128th St
Surrey, BC V3W 0R6		INSPECTION DATE
June 28, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Saheha Abowath		NEXT INSPECTION DATE
July 06, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Bleach water sanitizer in bucket was found @ 0ppm. Bleach water sanitizer was found in spray bottle @ 100ppm.
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 3
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Flies / fly traps found in prep area. These must be removed immediately. Install a light / other method of controlling flies.
Provide EHO with a copy of the pest control report / invoice.
Date to be Corrected by: Friday July 6/18
Corrective Action(s):
Violation Score:

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Shelf (wooden) must be made of smooth easy to clean finishing.
Paint or install proper finishing in shelf.
Date to be Corrected by: Friday July 6/18
Corrective Action(s):
Violation Score:

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Thermometers were missing in coolers. Replace thermometers.
Date to be Corrected by: July 6/18
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection:
- Handwash stations are equipped with liquid soap, hot/cold running water and paper towels.
- All coolers = to or < 4C
- All Freezers = to or < -18C
- Hot holding @ >60C. Rice cooker @ 81C during this inspection.
- Chicken being thawed under cold running water.
- All meat / fish is from South seas.
- 3 Compartment sink is available for manual dishwashing.
- Food safe certified employees available onsite.

*Reminder: Ensure fresh solution of bleach water sanitizer each day (twice daily as discussed) Keep rags inside bleach water sanitizer.

* Ensure to thoroughly clean all coolers and freezers. Date to Corrected by: July 6/18