INSPECTION REPORT Health Protection PKUR-CT6QKB

PREMISES NAME Kumare Restaurant & Bakery		Tel: (778) 591-2555 Fax: (778) 591-2556
PREMISES ADDRESS 100 - 8047 120th St Delta, BC V4C 6P7		INSPECTION DATE June 26, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Felly Chua		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Newspaper used to cover foods in cooler. Corrective Action(s): Do not use newspaper to cover food as it is not food-grade. Correct immediately. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Flies observed throughout premises. Corrective Action(s): Premises should be free of all pests. Increase frequency if cleaning and remove any breeding grounds for flies. Consult pest control company. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Hand sinks have hot/cold running water, liquid soap and single-use towels. High temperature dishwasher reached 71 degrees C. on plate surface during sanitizing cycle. Sanitizer spray bottle labelled and registered 200 ppm quats. Sanitizer dispenser registered at 200 ppm quats. All coolers with potentially hazardous foods at 4 C or below. Freezer at -18 C or below. Hot holding units at 60 C or above. Ice machine is clean. *Discussed proper cooling methods. Ensure hot foods are cooled from 60 C to 20 C within 2 hours and 20 C to 4 C within 4 hours. *Organize storage closet and surrounding area. *Keep the floor around utility sink dry. Reminder, grease trap is to be serviced every 90 days OR when it is 25% full, whichever one comes first as per the Metro Vancouver bylaw.