INSPECTION REPORT Health Protection 247177

PREMISES NAME Sushi California (Langley)		Tel: (604) 931-8284 Fax:
PREMISES ADDRESS 101 - 20121 Willowbrook Dr Langley, BC V2Y 0L3		INSPECTION DATE July 9, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jung Hyek Yoon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JFEN-C4QTVP of Jul-08-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temperature dishwasher final rinse is not reaching 71 degrees C at the plate surface. Correction: Dishwasher was run numerous times and temperature at plate surface ranged between 60-68 degrees C at the plate surface. A thermolabel was also used and never reached 71 degrees C. Operator called repairman and is expected shortly. Oerator was provided with manual dishwashing instructions in order to clean and sanitize dishes until then. Code 401 noted on Routine inspection # JFEN-C4QTVP of Jul-08-2021 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwashing sink not available in kitchen for handwashing at time of inspection. Correction: Designate one of the sinks for handwashing and do not use it for food prep or food equipment.

Comments

- A sink in the back area has been designated for handwashing only - Liquid soap and paper towel in dispensers available - High temperature dishwasher has been repaired. Temperature is 77C at the plate surface during final rinse