INSPECTION REPORT Health Protection RSHA-CX8Q4W

PREMISES NAME Wintemute Club		Tel: (604) 946-2027 Fax: (604) 946-2041
PREMISES ADDRESS 4727 Arthur Dr Delta, BC V4K 2X5		INSPECTION DATE November 3, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Susan Monger		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Menu items reviewed. Simple prep conducted on site. - Temperature Control: Monitoring is required to be conducted. Accurate temperature gauge is to be kept securely fastened inside upright refrigeration unit. Refrigeration is to be maintained at or below 4 C. Freezers are to be maintained at or below -18 C. - Mechanical Dishwasher: Not tested this date. Sanitizer cycle noted and required to be utilized at all times. - Manual Dishwashing: 4 Step Method. Signage provided. Ensure all food contact surfaces are washed and sanitized after use. Bleach is to be kept on site. Currently locked away. Re: Non-accessible for children. - Wiping cloth storage discussed. - Food Storage: Ensure all food ingredients are stored in covered, food grade containers. Cooked food items are to be stored above raw food items. Best before/expiration dates are required to be monitored. (ie: First In - First Out) - Chemical Storage: Spray bottles are to be kept labelled. - Sanitary Facilities: Ok. - Staff Illness/Hygiene: Discussed. - Sanitation: Facility is to be kept clean and organized at all times. Store all items in designated areas. Remove all unused/unwanted items from kitchen storage room. - Food Safe trained staff is to be on site. Copies of training documents are to be kept on site for reference. - FoodSafety Plan and Sanitation Plan is to be kept on site. Generic Plan provided. - Pest Control: Monitoring is to be conducted. NO signs noted this date.