Fraser Health Authority



INSPECTION REPORT
Health Protection
239565
PREMISES NAME
Wonderland Yogurt		Tel: (604) 474-4387
Fax:
PREMISES ADDRESS
105 - 1196 Lansdowne Dr
Coquitlam, BC V3E 1J7		INSPECTION DATE
August 21, 2020		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ying Gao		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Domestic refrigerator was at 4C
- Domestic freezer was at -19C
- Coolers were at 4C or less
- Manual dishwashing (3-compartment sink) - complied with dishwashing procedure (wash-rinse-sanitize)
- Bleach solution measured at 200ppm
- Provide take-out service (only 1 person for dining service)
- All food & ingredients placed the off at least 15cm of the floor
- Hand washing staiton provided with hot/cold running water, liquid soap and paper towel
- Wash room closed
- Food and non- food items separately stored in dry storage room, but there are a lot of items
- Ensure re-organize the dry storage area
- General sanitation is good
(COVID-19)
- an owner knows COVID-19 information and comply with COVID-19 plan
- hand sanitizer and lysol placed
- separated pick-up table for customers
- disinfected high contact surfaces such as tables, chairs, and door handle using Lysol between customers door
- A few signs such as "2m" present
- re-organized unused tables & chairs during inspection
Recommendation:
- Need to make their own COVID-19 safety plan and post the plan at the entrance or prominant area
- need to cover card machine to aid of cleaning & disinfection and instal physical barrier between counter and customer or place on table in front of counter to keep physical distance (at least 2M)
- Food safety certificate present