INSPECTION REPORT Health Protection RLAM-C4WSWC

PREMISES NAME Mal Li Jang Sung		Tel: (604) 588-6100 Fax:
PREMISES ADDRESS 13648 105A Ave Surrey, BC V3T 2B3		INSPECTION DATE July 14, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Seonghee Kwon		NEXT INSPECTION DATE July 16, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Inhouse made sweet potato measured at 20C and was made at 12:00pm by operator Corrective Action(s): Cold potentially hazardous foods must be stored 4C or lower and must be cooled properly to prevent pathogen and toxin growth. Foods must be cooled 60C to 20C in 2 hours and then 20C to 4C in 4 hours. Discard sweet potato. Date to be corrected: immediately Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Miso soup stored at 30C Corrective Action(s): Hot potentially hazardous foods must be stored above 60C. Discard miso soup. Date to be corrected: immediately. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Wiping cloths throughout stored on the tables. Corrective Action(s): Store wiping cloths in sanitizer bucket of 100ppm chlorine. Date to be corrected: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 3

208 - Foods obtained from unapproved sources [s. 11] Observation: Frozen fish placed in walk in freezer in black garbage bags Corrective Action(s): Frozen fish placed on hold and not to be used or served. Provide receipt of approved source of fish. Date to be corrected: immediately Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Kimchi preparation procedures were not provided Corrective Action(s): Prepare food safety plan for kimchi. Product placed on hold and measured at 18C at time of inspection stored underneath kitchen table. Product moved to cooler with hold tag on product. Do not serve until acceptable food safety plan has been provided and approved. Date to be corrected: immediately Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk in freezer with broken door handle and temperatures measured around -3C Corrective Action(s): Fix walk in freezer door handle and ensure freezer temperatures are -18C or less. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing stations contain hot and cold running water, liquid soap, and paper towel -Coolers measured 4C or less -Dishwasher measures above 71C at plate level -Foods frozen solid in walk in freezer -Application for Health Approval provided as business name has changed. Complete and send back to health department for processing -Correction order issued for walk in freezer repairs and food safety plan. Further non-compliance may result in enforcement action such as violation tickets.