Fraser Health Authority



INSPECTION REPORT
Health Protection
JVIK-B8HUY7
PREMISES NAME
McDonald's #3992		Tel: (604) 858-5512
Fax: (604) 858-7096
PREMISES ADDRESS
45225 Luckakuck Way
Chilliwack, BC V2R 3C7		INSPECTION DATE
January 17, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jeff Vertes		NEXT INSPECTION DATE
January 24, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: General cleanliness in facility is not satisfactory.
Corrective Action(s): a very thorough deep cleaning is required. be sure to dress the following at minimum:
- Underneath, around and inbetween all cooking equipment to remove buid up of grease and food debris
- wipe down all walls with a degrease. follow-up with sanitizer
- all coolers to be wiped down, inside & outside. Be sure to pay special attention to seals of each door
- all counters, shelves, storage areas, etc to be wiped down with a degrease. follow-up with a sanitizer.
- very thorough cleaning/mop of floors. be sure to use a degreaser
- cleaning of exterior of dishwasher
- dishwashing pit requires cleaning and organizing. be sure to clean and sanitize all stoarge bins for clean utensils/equipment
- clean and sanitize ice machine
- clean all sinks
Violation Score: 15

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: 1. 3 light covers missing above dishpit.
2. missing tile under cart with microwace
Corrective Action(s): 1. install shatterproof light covers or sleeves.
2. replace missing floor tile.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand washing sink equipped
Dishwasher tested at 50ppm Cl
Temperature logs/sanitizer logs maintained
All temperatures meet health requirements
Sanitizer available