INSPECTION REPORT Health Protection YTAN-BLHQY4

PREMISES NAME Next Level Fitness		Tel: (604) 542-0252 Fax:
PREMISES ADDRESS 108 - 13569 76th Ave Surrey, BC V3W 2W3		INSPECTION DATE February 5, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaideep Pondher		NEXT INSPECTION DATE February 07, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishes were not being properly sanitized, as the dishwasher was not reaching 71C at the plate surface (82C on the dishwasher's temperature gauge) during its rinse cycle. Corrective Action(s): All dishes must be washed in the dishwasher, then manually sanitized with 100 ppm - 200 ppm bleach solution in the sink. All food served to customers in single-use/disposable containers. Only dishes used to prepare food are washed onsite for re-use. **Two-compartment sink was filled with 200 ppm bleach solution at time of inspection. Ensure to change this solution after each load of dishes is done. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Inside of upright 4-door freezer requires cleaning and sanitizing. Corrective Action(s): Correct by: Today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High-temperature dishwasher was not reaching 71C at the plate surface (82C on the dishwasher's temperature gauge) during the rinse cycle. Corrective Action(s): Have the dishwasher repaired such that it is capable of properly sanitizing dishes. Rinse cycle must reach at least 82C (71C at the plate surface). Correct by: Friday, February 7 Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Glass door pepsi cooler was missing a thermometer. Corrective Action(s): Ensure all coolers and freezers are equipped with their own thermometer. Correct by: 1 week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sink was properly supplied with hot and cold running water, liquid soap, and paper towels - Bleach sanitizer solution available at 200 ppm. Wiping cloth was stored in sanitizer solution in between uses - good. - Prep cooler and glass-door cooler were measured at 4C or colder - Upright freezer and chest freezer were measured at -18C or colder - No hot-holding at time of inspection (rice was being cooked). - Food storage practices satisfactory. Good separation of raw and ready-to-eat food items. All food stored covered and off the floor. - Dry storage areas were satisfactory. - Equipment maintained in sanitary conditions. General sanitation was satisfactory. - No signs of pest activity noted at time of inspection - Foodsafe-certified food handlers on-site at time of inspection. **Reminder to keep daily temperature logs including temperatures of all coolers and freezers, cooked food temperatures, hot-holding temperatures, cooling times and temperatures, etc. Also include the temperature of the dishwasher rinse cycle.