INSPECTION REPORT Health Protection TGIL-CF7MB2

PREMISES NAME Volken's Market and Furniture - Bakery		Tel: (604) 594-1700 Fax: (604) 502-7034
PREMISES ADDRESS 6899 King George Blvd Surrey, BC V3W 5A1		INSPECTION DATE June 7, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lawrence Chow		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the following areas: 1. Dry storage room (mainly in the corners) 2. Along the wall near back door 3. Under food prep table near customer service area 4. Under 2 compartment sink and shelving area Corrective Action(s): Remove the mouse droppings and disinfect the area with 1 part bleach to 9 part water solution. Use proper PPE during cleaning. Discuss the issue with your pest controil company to implement control measures. TO BE CORRECTED BY - August 1, 2022 Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap observed at the bottom of back door near dry storage room that could be a potential entry point for rodents. Corrective Action(s): Seal the gap to prevent rodent entry to the bakery department. TO BE CORRECTED BY - June 30, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following observations were made: - Temperature of walk-in cooler recorded at 1.7C - Walk in freezer at -15C - Front display cooler at 4C - Stand up freezer (bakery) at -12C - Handwash station (x2) available and had supply of hot and cold running water, liquid soap and single use paper towels. - 200ppm QUATS sanitizer dispensed at 3 compartment dishwashing sink. - High temp mechanical dishwasher used for ware washing and reached 71C at dish surface during rinse cycle. - 200ppm QUATS spray bottle available near food prep area. - Pest proof bulk bins used for storing flour. - All food items stored 6" off the floor. - Professional pest control company conducts routine inspection.