INSPECTION REPORT Health Protection KKIM-CFSQZ5

PREMISES NAME The Gray Olive		Tel: (604) 566-9664 Fax:
PREMISES ADDRESS 4190 Hastings St Burnaby, BC V5C 3T8		INSPECTION DATE June 27, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jerome Wong		NEXT INSPECTION DATE July 04, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: - Two handsinks in the kitchen not operational. One has only cold water available with liquid soap and single use paper towel. Other handsink as both both faucets not functional and liquid soap & paper towel available. Corrective Action(s): - Operator mentioned that the parts are ordered and they will be arriving soon. The internal knob teeth is worn out and is not allowing rotation due to this as per the operator. Operator proposed to use the 2 compartment sink for handwashing meanwhile - equipped with single use paper towel in a dispenser. Ensure to place a handsoap by the sink. Operator to contact the inspector once the faucets are repaired. Ensure faucets are functional by July 4, 2022. Violation Score: 25

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): - Front door was open. Corrective Action(s): - Ensure doors are closed at all times to prevent pest entry. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Dust build-up observed on ceiling vent and shelving racks inside the kitchen. - Upstairs staff washroom not in sanitary condition. - Stairs leading to upstairs storage room and storage room floor (expecially hard-to-reach areas) not in sanitary condition. - Mop sink area not in sanitary condition. - Food debris observed underneath & behind stoves, underneath 2 compartment sink. Corrective Action(s): - Ensure areas noted above are cleaned. Date to be corrected by: July 4, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Washroom handsinks and the front area handsink are fully equipped. All coolers at 4C or below. Freezers (upstairs) at -14C to -26C. QUAT sanitizer in use measured at 200ppm (front & back). High temperature dishwasher reached 71C or above during the final rinse. Hot held soup at 60C or above. Hollandaise sauce at 40C - operator stated the recipe has not been changed. This sauce was previously approved for holding under 60C after lab test verification of its pH being under 4.1. The pH test paper indicated pH between 4.0 and 4.5 at the time of inspection. Cook top ventilation unit in sanitary condition. Pest monitoring done by Atlas Pest Control - last report from 2022 February indicates no notable activity inside the premises. No obvious signs of pest activity observed at the time of inspection. Ensure to address the handsink issue. If handsink knob is wearing out frequently, consider changing the sink/faucet model so this issue does not reoccur. Failure to have sinks repaired by the next follow up inspection date may result in the issuance of violation ticket(s) and/or Order(s).