INSPECTION REPORT Health Protection CPAK-BDBPV8

PREMISES NAME Jon's Newtrition Kitchen		Tel: (604) 594-3384 Fax: (604) 594-3304
PREMISES ADDRESS 7 - 8145 130th St Surrey, BC V3W 7X4		INSPECTION DATE June 20, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jon Webb		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied with liquid soap, paper towels, and hot/cold running water. -Coolers operating below required temperature of 4'C; Freezers operating below required temperature of -18'C. -Thermometers available for temperature monitoring. Ensure to have the temperature logs up to date. -General food storage practice excellent throughout. Ice machine in sanitary condition. -200ppm chlorine solution is available in labelled spray bottles and buckets to hold wiping cloths throughout. Good. -Low temperature dishwasher achieved >50ppm chlorine at the plate level after final rinse. -No evidence of pest activity observed. NOTE: Ventilation canopy hood overdue for professional cleaning. Ensure to contact for service. NOTE: When in use, ensure the ice machine scoop is stored on a sanitized surface (i.e. container/holder) rather than directly on the machine. Facility maintained in sanitary condition. However, removal of items/boxes from storage rooms (front and back) and more frequent cleaning of the front servery and floors of the back storage area required. Please contact the health inspector for any questions or concerns.