Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-APNQFF
PREMISES NAME
Sawbuck's Pub		Tel: (604) 536-6420
Fax: (604) 538-4803
PREMISES ADDRESS
1626 152nd St
Surrey, BC V4A 4N2		INSPECTION DATE
July 27, 2017		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Rod Egerton		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Accumulation of grease and food debris on the filter box & black box under the scrap. sink (dishwashing area); in utensils storage containers under the prep. table; all coolers - a door-sealing;
Grease accumulation of the fan hood removable filters;
Food debris in/on the prep.coolers (Example: under the lid) and walk-in cooler (behind the glass door) ;
Corrective Action(s): Please, clean and sanitize all items;
Note: Please, follow the schedule of regular cleaning;
Violation Score: 9

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Spray bottle with Quat sanitizer is not labeled.
Corrective Action(s): Immediately. Label it. All cleaning agents must be labeled.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation is acceptable but requires attention in several areas.

Walk-in cooler at 4.0 C (the thermometer - available);
Freezers - satisfactory (clean);
Food storage - satisfactory;
Hot Holding Units > 60.0 C (from 68.0 C to 78.0 C);
Line coolers and cooler front of the prep. coolers < = 4.0 C;
Note: Prep.line cooler - water is dripping (a plastic container with water in the cooler) - a service is recommended;
Knives are stored safely at the time of inspection.
Sanitizer/Quat - available (spray at 200 ppm);
Bleach - available;
Hand sinks are stocked with liquid soap and paper towel;
Dishwasher at 50 ppm of Chlorine (good);

Friendly reminder:
- Please, properly clean and sanitize the slicer (no food debris);
- Do not double stack food;
- Please, no clean items on the floor; must be stored safely on the shelves or dedicated area (cooler inserts & storage plastic boxes);