INSPECTION REPORT Health Protection AKAO-AWWPRF

PREMISES NAME Freshii #1101		Tel: (604) 841-6178 Fax:
PREMISES ADDRESS 37 - 20821 Fraser Hwy Langley, BC V3A 4G7		INSPECTION DATE March 16, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shaeanjeet Kaur Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher final rinse cycle registered 59 C, 62.4 and 63 C during three consecutive runs. Corrective Action(s): Dishwasher must reach at least 71 degrees C a the dish surface or at least 180 F at the manifold during sanitizing rinse. Repair or adjust the dishwasher so that booster is working properly to boost the water to at least 180 degrees F for proper sanitizing. In the mean time all utensils must be sanitizer manually by soaking in 200 ppm Quats sanitizer solution. (immediately) Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*A separate log sheet must be developed to record dishwasher final sanitizing rinse temperature at least once a day. Corporate food safety documents do not have space to record dishwasher logs. Walk-in cooler below 4 degrees C. Line coolers below 4 degrees C. Drawer coolers below 4 C. Hot holding of beans and soup> 60 C Hot holding of quinoa and rice > 60 C. Quats sanitizer at the dispenser tested 200 ppm. Liquid soap and paper towels available at the hand sink. General sanitation is satisfactory. Temperature logs are up to date.