INSPECTION REPORT Health Protection JAHN-AR7UTW

PREMISES NAME Haenam Korean Restaurant		Tel: (778) 242-7800 Fax:
PREMISES ADDRESS 535 Clarke Rd Coquitlam, BC V3J 3X4		INSPECTION DATE September 14, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hyun Hee Jo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JAHN-AQYUMQ of Sep-07-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Interior of the ice machine was filthy.) Code 401 noted on Routine inspection # JAHN-AQYUMQ of Sep-07-2017 Adequate handwashing stations not available for employees [s. 21(4)] (One of the handsinks in the kitchen (close to the ice machine) was blocked by a small desk. It appeared that staff were not using the handsink. ) Code 402 noted on Routine inspection # JAHN-AQYUMQ of Sep-07-2017 Employee does not wash hands properly or at adequate frequency [s. 21(3)] (Observed staff washing hands with gloves on and not using liquid soap.)

Comments

The following corrections were observed during follow up inspection: - The handsink in the kitchen was made accessible to staff and was equipped with hot & cold running water, liquid soap and paper towel - The interior of the ice machine has been cleaned - The food storage in the walk-in cooler was appropriate and prevented cross-contamination between raw meats and produce - Cardboard boxes that were used to line the shelves in the walk-in cooler were removed. The staff inquired if they could use plastic lining to line the shelves. Approval is given upon a condition: linings shall be replaced if they are filthy or are unable to cleaned and sanitized. - The screened net that was hanging, which had holes and were not appropriate to prevent pest entry, at the back door was removed and the back door was kept closed during operation. The inspector observed a small gap at the bottom of the door. The gap is to be sealed. - 100ppm chlorine sanitizers were present at multiple locations. All sanitizer bottles were labelled.