INSPECTION REPORT Health Protection ABAN-AYSSSR

PREMISES NAME Tim Hortons #3077		Tel: (778) 571-0394 Fax:
PREMISES ADDRESS 401 - 18682 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE May 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Grant Mihalcheon		NEXT INSPECTION DATE May 17, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): High temperature dishwasher has accumulation of debris/mildew/biofilm on propellers. Corrective Action(s): Clean and sanitize propellers of dishwasher. Ensure that you follow your sanitation plan for cleaning inside of the dishwasher including the propellers, screens, doors, etc. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No QUAT sanitizer detected in one spray bottle. Corrective Action(s): Replace QUAT sanitizer in spray bottle. Ensure spray bottles are checked daily and throughout the day to test the sanitizer residual concentration is 200 ppm. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No soap in dispenser for hand sink located beside bottled beverages cooler. Person in charge informed that they have no refills for the soap dispensers at the moment and they are on order for the next delivery. Corrective Action(s): Refill liquid soap dispenser. Ensure that all hand washing stations are fully equipped with liquid soap, paper towels and hot/cold running water at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: All hand washing stations except the one in the violation above (see violation code 401 above) fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - Coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit) - Freezers maintained below -18 degrees Celsius (0 degrees Fahrenheit) - Hot holding maintained above 60 degrees Celsius (140 degrees Fahrenheit) Thermometers available for all cold holding units. QUAT sanitizer at dispenser = 200 ppm. QUAT sanitizer in all buckets = 200 ppm. Wiping cloth stored in buckets - good. High temperature dishwasher sanitizing with >71 degrees Celsius at dish level after final rinse. Stir spoons stored in ice. Ice machine clean. Ice scoop stored in designated container. All food items covered and protected from contamination. No signs of pest activity at the time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAN-AYSSSR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment