INSPECTION REPORT Health Protection DNGG-CX6Q5P

PREMISES NAME Boil-It World Malatang		Tel: (778) 991-3348 Fax:
PREMISES ADDRESS 205 - 3355 North Rd Burnaby, BC V3J 7T9		INSPECTION DATE November 1, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Wen Hui Jiang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - The following areas still require more thorough cleaning: - Grease and dirt accumulation on kitchen floors (under, between, behind all cooking equipment, freezers, coolers, dishwashing sink and dishwasher, shelves, etc). - Food debris and grease accumulation on shelf under cooking equipment. - All other surfaces and hard to reach areas. Corrective Action(s): - Thoroughly clean the above noted areas and all other surfaces and hard to reach areas. [Correction Date: 08-Nov-2023] Note: Coolers and exhaust vent filters have been cleaned since the last inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- 200 ppm chlorine bleach sanitizing solution available for sanitizing food contact surfaces. - Kitchen handsink is now draining properly. - Light covers have been installed on light fixtures above kitchen food preparation areas. - Staff washroom has been organized and cleaned; however, it is still not usable for its intended purpose. **Do not store any food or beverage products in staff washroom. **Ensure that staff washroom is usable per approved floorplans.