INSPECTION REPORT Health Protection ECAO-B8428Q

PREMISES NAME Boba Boy		Tel: (778) 589-2729 Fax:
PREMISES ADDRESS 150 - 5172 Kingsway Burnaby, BC V5H2E8		INSPECTION DATE January 3, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amy Chang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Operator is using Windex at the end of the night for food contact surfaces as well. Corrective Action(s): Do not use unapproved sanitizers for food contact surfaces (ie. counters, dining tables) -your bleach sanitizer only is allowed. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Men's washroom handsink has no paper towels. Women's washroom -paper towel roll not in dispenser NOTE: this restaurant has had repeat infractions for improper handwash stations for three consecutive routine spot checks -Correction Order issued, next enforceable step is ticketing at $345 per infraction Corrective Action(s): Adequately stock handwash sinks: -single drying method -if paper towel rolls are used they must be dispensed to prevent the ends from being contaminated -single soap dispensing method -hot/cold water and clear for use You should be checking daily the above is being met -suggest written log sheets verifying this Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No worker onsite holds a valid FOODSAFE Level 1 certificate Corrective Action(s): At least one worker must certified at all times Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -2-door undercounter 3 deg C -preparation cooler 2 deg C Chemical Controls: -Reviewed Manual Dishwash method -wash-rinse-sanitize with bleach >100ppm as per your tesrt strips -Bleach sanitizer buckets -Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation okay In-Use Utensils: changed and manuallly washed every hour -okay, do not exceed <4hours -**Not all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -of note: dry storage room -utilize your shelves -no signs of pests