INSPECTION REPORT Health Protection RPAR-B8PSMZ

PREMISES NAME Young Wine & Cork		Tel: Fax:
PREMISES ADDRESS 305 - 8705 Young Rd Chilliwack, BC V2P 4P3		INSPECTION DATE January 23, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harminder Herbie Pahal		NEXT INSPECTION DATE February 01, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Dishwasher used for wine bottles brought in by customers did not provide sanitizer for final rinse (0ppm chlorine). Corrective Action(s): Please repair to ensure minimum 50ppm chlorine for final rinse Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing sinks provided with liquid soap and paper towel - Sanitizer for counters: 100ppm chlorine concentration - No changes to services -