INSPECTION REPORT Health Protection RZHU-CHNLUC

PREMISES NAME Dik's Market House		Tel: (778) 533-7775 Fax:
PREMISES ADDRESS 100 - 2918 Glen Dr Coquitlam, BC V3B 2P5		INSPECTION DATE August 25, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pratik Patel		NEXT INSPECTION DATE August 29, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Food debris accumulated on the meat slicer. Ensure meat slicers are cleaned and sanitized after each use Corrective Action(s): Operator to clean/sanitize the meat slicer. Date to be corrected by: immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Stand up freezer in the back corner of store leaking water. Corrective Action(s): Ensure the freezer is fixed so no water build up on the floor. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwash station adequately stocked -All coolers <4C, freezers <-18C, thermometers present -bleach on site for manual warewash -bleach spray bottle and bucket tested >100ppm -No signs of pest during inspection -General sanitation is satisfactory