INSPECTION REPORT Health Protection BWOI-B6RR5N

PREMISES NAME Maple Ridge Seniors Village (Main Kitchen)		Tel: (604) 466-3053 Fax: (604) 476-4300
PREMISES ADDRESS 22141 119th Ave Maple Ridge, BC V2X 2Y7		INSPECTION DATE November 22, 2018	TIME SPENT 0.9 hours
OPERATOR (Person in Charge) Andrew Ebbers		NEXT INSPECTION DATE November 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Utensils not properly prereinsed/presoaked prior to going through the dishwasher as food debris observed affixed to large number of utensils. Corrective Action(s): Examine all utensils and rewash all those that were not properly washed as discussed with kitchen manager. All staff responsible for warewashing to be retrained to ensure they are properly prerinsing and prescraping utensils prior to going through the dishwasher. All utensils going through the dishwasher to be examined prior to tbe available to the residents. Violation Score: 25

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Damaged dented tins observed on shelf in dry food storage room. Tins were removed Corrective Action(s): Discuss with your food supplier and ensure staff are trained not to place on shelf for use. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underside of counters directly above food preparation areas require cleaning. This is to be done daily. Floor under racking inside the walk in cooler requires cleaning, especially at the floor/wall interface. Handles require more cleaning These are to be done daily. Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Staff attitude is of concern. Stating you don't have time to properly clean is not acceptable. All cold holding equipment cold holding at <4c Dishwasher at 73c (At plate level) Quat sanitizer at 200ppm Meat slicer is clean