INSPECTION REPORT Health Protection RWOG-B4RSPU

PREMISES NAME Emeroot Foods		Tel: (604) 998-4905 Fax:
PREMISES ADDRESS 8055 N Fraser Way Burnaby, BC V5J 5M8		INSPECTION DATE September 19, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wei Fu		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed throughout the facility, mostly along the edges of the warehouse. Corrective Action(s): - Staff stated that their pest company had recently caught some rodents, and will be back in a few days to conduct a follow-up to see if their plan of action is effective - Clean and sanitize any areas with a bleach solution (1 cup bleach in 10 cups of water) as soon as the droppings are found - Continue following pest control's recommendations - Store food products in pest proof containers - Ensure that all possible entrances for rodents are sealed Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Tools, equipment and side projects as well as a car (for personal use) observed inside the facility near the shipping doors. Corrective Action(s): Do not store anything that is unnecessary for operation in the premises. Remove the items noted, and store any tools required for operation away from the food packaging lines. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Bleach sanitizer available at >200ppm chlorine (use 5mL unscented household bleach in 2.5L of water for a 100ppm solution) - Quat sanitizer available at 200ppm - Hairnets available for staff and visitors - Handwashing station stocked with soap, paper towels and hot and cold running water - Three compartment sink not set up at the time of inspection - Staff bathroom stocked with soap, paper towels and hot and cold running water * Facility also inspected by CFIA