INSPECTION REPORT Health Protection TSTY-APTV3X

PREMISES NAME Healthy Monkey II		Tel: (604) 560 2577 Fax:
PREMISES ADDRESS 910 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE August 1, 2017	TIME SPENT 1.3 hours
OPERATOR (Person in Charge) Roxanne Mirhashemi		NEXT INSPECTION DATE August 03, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food in main prep line cooler was measured at an average temperature of 9 - 12 C (bottom/top of cooler, respectively). Corrective Action(s): All food moved to other, working coolers. Ensure cold potentially hazardous foods are always stored at 4 C or colder. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): [Repeat violation]: Re-used disposable clear takeout containers in clean dish storage area were observed to be contaminated with stuck-on food and dishwater residue. This has been discussed at past inspections. Corrective Action(s): Discarded. Do not re-use disposable plastic containers. Obtain suitable reusable containers that are easily cleanable, and designed for food use. This is a final warning on this issue. Violation Score: 5

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): See violation [302]: disposable plastic takeout containers were again found in dirty condition in clean storage. These are not suitable for reuse. Corrective Action(s): Switch to food containers designed for reuse immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Prep line cooler is not maintaining food at 4 C or colder (average temperature 9-12 C). Corrective Action(s): Have unit serviced and operating at 4 C or colder by 3rd August 2017. Call for reinspection once fixed. Do not place any perishable foods back into this cooler until reinspected by a health officer. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General sanitation satisfactory. No evidence of pest issues observed during inspection. *All other cooler and freezer temperatures satisfactory (see violations section). *Quat sanitizer available at approximately 200ppm. *High-temperature dishwasher provided a sanitizing rinse cycle of 71 C at the plate level. *Organization of raw and ready-to-eat foods satisfactory. *Note: discussed temperature checks for cooked chicken with staff. Staff were not aware of proper cooking temperatures for chicken, and could not locate a probe thermometer on site. Probe thermometer must be made available (or purchased) by tomorrow. Ensure temperature checks are conducted on each batch of chicken - internal temperature must reach 74 C. *Hand sinks equipped with warm water, liquid soap and paper towels. *Tools and utensils generally maintained in clean condition. *Follow-up inspection required.