INSPECTION REPORT Health Protection JSAS-C74RF3

PREMISES NAME Maywood Community School - North Wing Kitchen		Tel: (604) 664-8344 Fax: (604) 664-8252
PREMISES ADDRESS 4567 Imperial St Burnaby, BC V5J 1B7		INSPECTION DATE September 22, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Penny Caviggia		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Kitchen countertop - area behind 2 compartment sink the surface has broken and lost structural integrity. Corrective Action(s): Repair / replace damaged area - counter surface to be smooth, nonporous and easily cleaned. Violation Score: 5 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Right fridge does not have a thermometer. Corrective Action(s): Provide right fridge with a thermometer to allow for daily temperature monitoring. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. No signs of pest activity observed. High temperature sanitizing dishwasher 71 C achieved. Right fridge 1 C / -8 C Left fridge 1 C / -8 C Ensure cooler units are maintained at 4 C or colder. Detergent and bleach available for cleaning and sanitizing purposes. Note: Chest freezer and upright freezer units have been removed from kitchen. Additional cold storage unit(s) will be needed to supplement cold storage capacity if operations demonstrate that current refrigeration units are used over capacity. Oven is not operational at time of inspection.