INSPECTION REPORT Health Protection JFEN-BGDRWA

PREMISES NAME Langley Seniors Village		Tel: (604) 539-9934 Fax: (604) 539-3300
PREMISES ADDRESS 12 - 20363 65th Ave Langley, BC V2Y 3E3		INSPECTION DATE September 26, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Gordon Sarkisslan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): During inspection discovered that dishwasher was only reaching 66 degrees C at the plate surface during final rinse. It was brought to attention that the boiler was not functioning and currently being repaired. A part is needed to be installed and would be up and functioning within a couple of hours. Water temperature dropped to 40 degrees C.in the course of the inspection. Corrective Action(s): Operator is to stop all mechanical washing. Operator mixed cold water at three compartment sink with hot water from large commercial soup kettle. Current temperature is 45 degrees C. Only dishes that are required to be washed for dinner service are to be washed, rinsed and sanitized in three compartment sink in order to preserve hot water for handwashing until boiler is repaired. Switch to disposable plates, cutlery and glassware if necessary. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of food debris along seams of service counter. Shelf under convection oven in need of a thorough cleaning. Servery shelves need reorganizing. Shelves above three compartment sink need cleaning. Corrective Action(s): Thorough clean and maintain these areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are 4 degrees Celsius or colder. Ensure that all fridges are organized and all open products are date stamped. Freezer is -18 degrees C or colder. Quat sanitizer measured 200 PPM residual in spray bottles and at three compartment sink. Liquid soap and paper towel at handsinks..