INSPECTION REPORT Health Protection NTSD-BLBQTG

PREMISES NAME Bread Garden Catering		Tel: (604) 818-5239 Fax:
PREMISES ADDRESS F - 12117 86th Ave Surrey, BC V3W 3H8		INSPECTION DATE January 30, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ron Helmer		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Found small amount of mice droppings through out the premise (under storage shelves and between equipment). Corrective Action(s): Today/ongoing. Well clean and sanitize the floor (especially hard to reach areas) and storage shelves. Pest provider must be notified. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Some floor-wall junctions off walls; observed cracks & gaps. Corrective Action(s): All openings must be sealed. Floor-wall junctions must be in place. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mice and rat droppings in the premise. Corrective Action(s): Regular cleaning must be done as per the Sanitation Plan. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall general sanitation is satisfactory. (However, required some improvement/see violation sections). Walk-in cooler below 4 C. Walk-in freezer at -18 C. Mostly foods stored off the floor (Note: Boxes of pineapple stored directly on the floor in the walk-in cooler - no empty tray/pallet under - it is not the best practice. Some mess in the walk-in freezer on the floor.). Food covered in food grade containers at the time of inspection. Thermometers for cold units - available. Note: Observed accumulation of ice,food, and debris on the floor of the walk-in freezer under a storage shelf (was leak from condenser line) - defrost the walk-in freezer, clean well, and organize. Dry Storage: Foods stored in pest-proof, food grade containers; off the floor; & organized Equipment and Utensils are clean, dry, and free of residue. Single use service items are kept covered and protected on dry storage shelves, off floor. Hand washing sink supplied with liquid soap and paper towel. Surface sanitizer Quat at 200ppm in a spray bottle. Staff washroom is clean and adequately supplied.