INSPECTION REPORT Health Protection TPAU-CZZQHT

PREMISES NAME JM7 Bakery		Tel: (604) 957-2842 Fax:
PREMISES ADDRESS 10059 Whalley Blvd Surrey, BC V3T 4G1		INSPECTION DATE January 30, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ardwen Alerta		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE Level 1 certificate had expired in Jan 2023. Second operator was not onsite at the time of inspection. Corrective Action(s): Please retake the course and ensure that the operator has FOODSAFE level 1 or equivalent. TO BE CORRECTED BY - Feb 23, 2024 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Findings: - Temperature of stand up cooler recorded at 3C - Chest freezer at -19C - No hot holding was conducted at the time of inspection. - Handwash station was equipped with hot and cold running water, liquid soap and single use paper towels. - 3 compartment dishwashing sink available for manual dishwashing. 100ppm chlorine residual recorded. - Low temp mechanical dishwasher has been serviced and 50ppm chlorine residual measured during rinse cycle. - General food storage practices were satisfactory. - No signs of pest activity observed. Please email a copy of your FOODSAFE level 1 certificate to the district EHO once you have completed the course.