INSPECTION REPORT Health Protection DSOG-C4UMN2

PREMISES NAME Datong Japanese Food Store #2		Tel: (604) 436-0499 Fax:
PREMISES ADDRESS 1119 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE July 9, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xiao Di Zhang		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All handwashing stations are supplied with hot/cold running water, soap, paper towels. - Dry storage area has adequate space and wire racks. - No signs of pest activity. A third party pest control company inspects routinely. - Only prepackaged food items are being sold. - No bulk food dispensing by customers. - Random audits conducted for food expiration dates. Temperature control: - Cooler = 4C - Freezer = -18C - Thermometers available in all refrigeration units.