INSPECTION REPORT Health Protection NMAR-D2PR5U

PREMISES NAME Burger King (Langley)		Tel: (604) 580-2191 Fax:
PREMISES ADDRESS 2 - 19875 96th Ave Langley, BC V1M 3C7		INSPECTION DATE February 22, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Seema Garg		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hand washing station next to entry point, faucets hard to turn on. Corrective Action(s): Adjust faucet so water supply can be easily turned on. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station maintained. Surfaces maintained. Wiping cloths kept in sanitizer at + 200 ppm Quats. Hot held foods kept above 60 Celsius. Walk-in cooler below 4 Celsius and maintained. Walk-in Freezer below -18 Celsius. Soft serve ice cream hopper mix at 8 Celsius in midst of defrost cycle. Monitor unit ensure mix is at 4 Celsius and colder.