INSPECTION REPORT Health Protection JLEE-CFEQQP

PREMISES NAME Starbucks #26373		Tel: (604) 630-5276 Fax:
PREMISES ADDRESS 202 - 5580 Vedder Rd Chilliwack, BC V2R 5P4		INSPECTION DATE June 14, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Zoe Burke		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): "QUATS surface sanitizer observed to be murky and concentration measured at 100ppm. - Staff willingly replaced with new QUATS solution and measured to be at 200ppm Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper-based inspection report number 257563 General observations: - Handsinks equipped with liquid soap, hot and cold water, paper towel - Dishwasher final rinse temperature of >71C - All coolers (prep and standing) measured to be at equal or less than 4C - All freezers measured to be at equal or less than -18C - Temperature logs documented digitally and maintained - Three compartment sink with plugs available for manual warewashing - Valid and current FOODSAFE Level I certificate presented to health inspector - Ice machine and ice box observed to be in sanitary condition - Thermometer available in the coolers