INSPECTION REPORT Health Protection ABRR-CVMT6Q

PREMISES NAME Ming & Sing		Tel: (778) 837-7400 Fax:
PREMISES ADDRESS 20 - 20090 Langley Bypass Langley, BC V3A 9J7		INSPECTION DATE September 13, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Cynthia Gilker & Rachel Ly		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection is conducted: - All hand washing sinks were properly supplied with hot and cold running water, liquid soap, and paper towels - Food contact surface sanitizer solution available at 100 ppm chlorine solution in spray bottles - High-temperature dishwasher reached 77C at the dish surface during rinse cycle - Coolers were measured at 4C or colder. Freezer temperatures satisfactory. - All hot-held foods were held at 60C or hotter. Food items are time tracked and small portions are stored in hot holding unit that are used within two hours. - Reviewed proper cooling procedures: Ensure to cool all hot foods from 60C to 20C within 2 hours, then from 20C to 4C within the next 4 hours in the cooler. - Accurate thermometers available. Temperature logs well maintained and up to date. - No signs of pest activity noted at time of inspection - Foodsafe certified staff on-site. - General sanitation satisfactory